OUR TEAM
The Faces Behind The Farm
MILLIE
Owner
Millie who is originally from Cumbria, graduated from Harper Adams University in 2017 with a degree in BSc (Hons) Rural Enterprise and Land Management. After attending the Oxford Farming Conference in 2019, she became inspired to set up Mason's Meat Boxes to demonstrate to consumers the importance of knowing where their food comes from and to raise awareness of the implications of food miles.
ED
Owner
Ed who is the third generation Mason to farm at Marsh Hill Farm, graduated from Harper Adams University in 2016 with a degree in BSc Agriculture with Mechanisation. On graduating Ed spent a season working for an agricultural contractor in New Zealand before returning home to the farm. Ed is passionate about promoting livestock welfare standards and raising awareness of the importance of buying British food.